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Hot Chocolate Bombs

How to Make Hot Chocolate Bombs

  • Author: Cattey
  • Total Time: 1 hour 10 minutes
  • Yield: Serves 6 1x


Learn how you can quickly make hot chocolate bombs at home for your friends and loved ones. If you’ve got kids at home, they can help too!



12 ounces semi-sweet chocolate (You can use bars or chips)

6 tablespoons hot cocoa mix

1 cup marshmallows (use mini)

6 cups whole milk


Set up a double boiler


  • Take a heat protected bowl that will fit on top of the pot. So that it won’t touch the water.
  • Fill a half pot with water and set medium heat.

Chop and temper the chocolate

  • Chop 4 ounces of chocolate.
  • Insert remaining chocolate in the bowl and melt the chocolate in the double boiler, keep mixing with a spatula.
  • To make Hot Chocolate Bombs, be careful not to heat the chocolate too much. You should never let it reach the temperature of your body, but keep an eye on it. Maintain temperature so that it won’t exceed 100° F.  

Remove the bowl from the double boiler


  • Continue mixing until the chocolate until it goes down to 88 and 91°F.
  • Take 1 tablespoon chocolate into 6 parchment paper liners.
  • Coat both side of the liners with the chocolate. You can use a brush.
  • Wait for some time from 5 to 15 minutes until its temperature will be set to room temperature.


  • Prep Time: 1 hour
  • Cook Time: 10 min
  • Method: Home made

Keywords: Hot Chocolate Bombs