This Almond Confection is going to be the Favourites for Chocolate lovers and sweet tooths.

Ingredients:

Directions

Instructions Checklist
  • Line a 9×13 inch baking pan with parchment paper. Set aside. Put chopped almonds In a skillet. Cook, stirring often over medium high heat, until golden brown. Remove from heat.
  • Step 2: In a metal bowl over a pan of simmering water, melt chocolate chips and shortening until smooth. Remove from heat and stir in 1/2 the toasted almonds. Spread onto the prepared baking pan. Sprinkle with remaining almonds, and chill 30 minutes, or until solid. Break into bite-size pieces to serve.
     

Nutrition Facts

130 calories; protein 2.1g; carbohydrates 14.2g; fat 8.4g; cholesterol 4.5mg. Full Nutrition

 

 

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Chocolate Almond Bark Recipe


  • Author: Cattey
  • Total Time: 20 minutes

Description

This Almond Confection is going to be the Favourites for Chocolate lovers and sweet tooths.


Ingredients


Instructions

  • Line a 9×13 inch baking pan with parchment paper. Set aside. Put chopped almonds In a skillet. Cook, stirring often over medium high heat, until golden brown. Remove from heat.
  • Step 2: In a metal bowl over a pan of simmering water, melt chocolate chips and shortening until smooth. Remove from heat and stir in 1/2 the toasted almonds. Spread onto the prepared baking pan. Sprinkle with remaining almonds, and chill 30 minutes, or until solid. Break into bite-size pieces to serve.
  • Cook Time: 20 Mins
  • Category: Cookies
  • Method: Cold Prep

Nutrition

  • Calories: 130
  • Fat: 8.4
  • Carbohydrates: 14.1
  • Protein: 2.1

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