Chocolate Bread

This chocolate bread doesn’t taste sweet. It tastes savory, and is good with cream cheese!


Instructions Checklist
  • Combine flour, salt, yeast, sugar, cocoa, sunflower oil, and water in a large bowl. Stir everything with a wooden spoon until you have a soft dough.

  • Place the dough on a lightly floured surface. Knead for five minutes, until smooth and elastic.

  • Divide the dough in half, and roll each half into a ball. Place both on a baking sheet. Cut crisscross designs in the tops, and cover with a kitchen towel. Let rise until double in size.

  • Bake at 425 degrees F (220 degrees C) for 35 minutes.

Nutrition Facts

145 calories; protein 4.7g; carbohydrates 28.8g; fat 1.5g; sodium 195.2mg. Full Nutrition

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