Chocolate Cheese Frosting

Dark chocolate frosting. The cream cheese cuts the sweetness and gives it a wonderful tangy flavor. Perfect with the Dark Chocolate Cake.

Directions

Step 1

In a bowl, beat together the cream cheese, 3 tablespoons milk, confectioner’s sugar, butter, vanilla, cocoa, and cinnamon to a spreadable consistency. Beat in additional milk if necessary. For a darker frosting add more cocoa or up to 4 ounces melted chocolate. Spread onto cooled cake.

Per Serving:

268 calories; protein 2.3g; carbohydrates 42.7g; fat 11g; cholesterol 31.1mg; sodium 85.8mg. Full Nutrition