Chocolate Ganache Icing

This frosting recipe quickly makes a rich, creamy, and dark chocolate icing with just bittersweet chocolate, brandy, butter, and heavy cream.

Directions

Step 1

Melt chocolate, cream, butter or margarine, and brandy together in a high-sided saucepan over medium heat, stirring frequently, until smooth.
Step 2

Cool completely and then spread or pipe over cake or cupcakes.

Per Serving:

194 calories; protein 1.6g; carbohydrates 11.5g; fat 14.5g; cholesterol 26.3mg; sodium 30.1mg. Full Nutrition