This is a melt in your mouth chocolate cookie topped with chocolate mint frosting. It’s delicious and it’s easy to make. 

Ingredients: 

Directions

Instructions Checklist
  • In a large pan over low heat, cook butter, sugar and water until butter is melted. Add chocolate chips and stir until partially melted. Remove from heat and continue to stir until chocolate is completely melted. Pour into a large bowl and let stand 10 minutes to cool off slightly.
  • At high speed, beat in eggs, one at a time into chocolate mixture. Reduce speed to low and add dry ingredients, beating until blended. Chill dough about 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Roll dough into balls and place on ungreased cookie sheet about 2 inches apart. Bake 8-10 minutes. While cookies are baking unwrap mints and divide each in half. When cookies are brought out of the oven, put 1/2 mint on top of each cookie. Let the mint sit for up to 5 minutes until melted, then spread the mint on top of the cookie. Eat and enjoy!
     

Nutrition Facts

364 calories; protein 3.7g; carbohydrates 55.6g; fat 15.9g; cholesterol 41mg; sodium 222mg. 
 

 

 

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Chocolate Mint Cookie Recipe


  • Author: Cattey
  • Total Time: 50

Description

This is a melt in your mouth chocolate cookie topped with chocolate mint frosting. It’s delicious and it’s easy to make.


Ingredients


Instructions

  • In a large pan over low heat, cook butter, sugar and water until butter is melted. Add chocolate chips and stir until partially melted. Remove from heat and continue to stir until chocolate is completely melted. Pour into a large bowl and let stand 10 minutes to cool off slightly.
  • At high speed, beat in eggs, one at a time into chocolate mixture. Reduce speed to low and add dry ingredients, beating until blended. Chill dough about 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Roll dough into balls and place on ungreased cookie sheet about 2 inches apart. Bake 8-10 minutes. While cookies are baking unwrap mints and divide each in half. When cookies are brought out of the oven, put 1/2 mint on top of each cookie. Let the mint sit for up to 5 minutes until melted, then spread the mint on top of the cookie. Eat and enjoy!
  • Prep Time: 15
  • Cook Time: 35
  • Category: Cookies
  • Method: Baaking

Nutrition

  • Calories: 364
  • Fat: 15.9g
  • Carbohydrates: 55.6g
  • Protein: 3.7g

Keywords: Cookies, Chocolate Cookies

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