Chocolate Pancakes

This is a sweet and slightly gooey chocolate pancake that is great with fresh fruit.

Directions

Instructions Checklist
  • Whisk flour, cocoa powder, sugar, and salt together in a large bowl. Beat eggs, milk, and vanilla in another bowl; mix in the melted butter. Pour the wet ingredients into the dry, and mix just until combined. Stir in the chocolate chips.

  • Heat a lightly oiled griddle or skillet over medium-high heat. For each pancake, pour 1/4 cup batter on griddle and cook until bubbles pop in the center of the pancake, about 2 to 3 minutes. Flip, and cook an additional minute on the opposite side.

Nutrition Facts

418 calories; protein 11.7g; carbohydrates 59.2g; fat 17.2g; cholesterol 114.4mg; sodium 256.8mg. Full Nutrition

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