Chocolate Pie

This chocolate pudding pie is an easy recipe to make for a delicious dessert.

Directions

Step 1

Whisk milk and pudding mix together in a large bowl until smooth; cover pudding with waxed paper and set aside for 5 minutes.
Step 2

Pour pudding into pie shell and refrigerate until set, at least 1 hour.
Step 3

Top with whipped topping before serving and garnish with chocolate shavings.

Per Serving:

341 calories; protein 4.8g; carbohydrates 41.6g; fat 17.5g; cholesterol 3.7mg; sodium 460.5mg. Full Nutrition