Half chocolate, half sugar cookies!’

Ingredients

Directions

Instructions Checklist
  • Thoroughly cream shortening and sugar and vanilla; blend in egg yolk and 1 tablespoon milk. Sift together flour, baking powder, and salt; stir into creamed mixture.
  • Step 2: Divide dough in half; to one part, add chocolate and 1 tablespoon milk; mix. Chill both doughs 1 1/2 hours.
  • Step 3: On waxed paper, roll each half of dough into 10×12 inch rectangle. Brush chocolate layer with hot milk; place plain layer atop so its far edge extends beyond chocolate edge. Roll as for jelly roll.
  • Step 4: Wrap roll in waxed paper. Chill thoroughly.
  • Step 5: Slice thin. Bake on greased cookie sheet in moderate oven 375 degrees F (190 degrees C) 8 to 10 minutes. Makes 4 to 6 dozen cookies.

Nutrition Facts

31 calories; protein 0.4g; carbohydrates 3.6g; fat 1.7g; cholesterol 2.9mg; sodium 20.1mg.

 

 

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Chocolate Pinwheel Cookies Recipe


  • Author: Cattey

Description

Half chocolate, half sugar cookies!


Ingredients


Instructions

  • Thoroughly cream shortening and sugar and vanilla; blend in egg yolk and 1 tablespoon milk. Sift together flour, baking powder, and salt; stir into creamed mixture.
  • Divide dough in half; to one part, add chocolate and 1 tablespoon milk; mix. Chill both doughs 1 1/2 hours.
  • On waxed paper, roll each half of dough into 10×12 inch rectangle. Brush chocolate layer with hot milk; place plain layer atop so its far edge extends beyond chocolate edge. Roll as for jelly roll.
  • Wrap roll in waxed paper. Chill thoroughly.
  • Slice thin. Bake on greased cookie sheet in moderate oven 375 degrees F (190 degrees C) 8 to 10 minutes. Makes 4 to 6 dozen cookies.

Nutrition

  • Calories: 31
  • Fat: 1.7g
  • Carbohydrates: 3.6g
  • Protein: 0.4g
  • Cholesterol: 2.9mg

Keywords: Pinwheel Cookies, Chocolate Cookies

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