Chocolate Popcorn

A delightful chocolate popcorn candy recipe. All you have to do is pop the popcorn, cover it with a homemade chocolate glaze, then bake to make crispy chocolate-coated popcorn candy!

Directions

  • Preheat the oven to 250 degrees F (120 degrees C). Spray a 10×15-inch baking pan with nonstick spray. Place popcorn and peanuts into a large metal bowl; set aside.

  • Combine sugar, butter, corn syrup, and cocoa together in a saucepan over medium-high heat; bring to a boil, stirring continuously, and cook for 2 minutes. Stir in vanilla, then pour over popcorn in the bowl. Stir until popcorn is well-coated; spread on the prepared pan.

  • Bake in the preheated oven, stirring several times, for 30 minutes.

  • Remove popcorn from the oven; allow to cool to room temperature to crisp up. Break into small clumps and store in an airtight container.

Nutrition Facts

Per Serving:
186 calories; protein 3g; carbohydrates 18.9g; fat 12g; cholesterol 15.3mg; sodium 164.1mg. Full Nutrition

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