Chocolate Sheet Cake III

The classic chocolate sheet cake with cooked chocolate frosting. It uses a whole can of sweetened condensed milk.

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 10×15 inch jellyroll pan. In small saucepan, melt 1 cup margarine; stir in 1/4 cup cocoa then stir in water. Bring to a boil; remove from heat.

  • In a large bowl, combine flour, brown sugar, baking soda, cinnamon and salt. Beat in cocoa mixture. Stir in 1/3 cup sweetened condensed milk, eggs and vanilla. Pour into prepared pan.

  • Bake in the preheated oven for 15 to 20 minutes, or until cake springs back when lightly touched.

  • To make the Frosting: In small sauce pan, melt 1/4 cup butter; stir in 1/4 cup cocoa and 3/4 cup sweetened condensed milk. Stir in confectioners’ sugar and nuts. Spread on warm cake.

Nutrition Facts

281 calories; protein 3.9g; carbohydrates 36g; fat 14.5g; cholesterol 20.2mg; sodium 238.4mg. Full Nutrition

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