Delicious chocolate cookies that taste like brownies and looks like cookies. Gives you hevenly chocolate taste and feels

Ingredients:

Calories: <span data-tasty-recipes-customization="body-color.color" class="tasty-recipes-calories">116
Fat: <span data-tasty-recipes-customization="body-color.color" class="tasty-recipes-fat">6.7
Carbohydrates: <span data-tasty-recipes-customization="body-color.color" class="tasty-recipes-carbohydrates">13.5
Protein: <span data-tasty-recipes-customization="body-color.color" class="tasty-recipes-protein">1.5
Cholesterol: <span data-tasty-recipes-customization="body-color.color" class="tasty-recipes-cholesterol">7.8

Directions

Step 1: Preheat the oven to 350 degrees F (175 degrees C).
Step 2: Cream sugar and margarine in a large bowl until light and fluffy. Beat in eggs, one at a time, then stir in vanilla.
Step 3: Combine flour, cocoa, baking soda, and salt in a separate bowl. Add to the creamed mixture and mix until just blended. Stir in walnuts. Drop by spoonfuls onto ungreased cookie sheets.
Step 4: Bake in the preheated oven until edges are set and centers are soft, 8 to 10 minutes. Let sit briefly before transferring to wire racks to cool completely.

Per Serving:

116 calories; protein 1.5g; carbohydrates 13.5g; fat 6.7g; cholesterol 7.8mg; sodium 90.4mg.

Delicious chocolate cookies that taste like brownies.

Scale

Step 1: Preheat the oven to 350 degrees F (175 degrees C).
Step 2: Cream sugar and margarine in a large bowl until light and fluffy. Beat in eggs, one at a time, then stir in vanilla.
Step 3: Combine flour, cocoa, baking soda, and salt in a separate bowl. Add to the creamed mixture and mix until just blended. Stir in walnuts. Drop by spoonfuls onto ungreased cookie sheets.
Step 4: Bake in the preheated oven until edges are set and centers are soft, 8 to 10 minutes. Let sit briefly before transferring to wire racks to cool completely.