Chocolate Tiffin

I love tiffin and found this easy peasy tiffin recipe our whole family can’t get enough of. I use dark and milk chocolate for the topping.

Directions

Step 1

Combine butter, sugar, golden syrup, and cocoa powder in a saucepan over medium-low heat; cook and stir until smooth, 2 to 4 minutes. Stir in biscuits and raisins. Pour mixture onto a rimmed 8 x 12-inch jelly roll pan; press to flatten.
Step 2

Melt milk chocolate and dark chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, 3 to 4 minutes. Pour melted chocolate over base in the jelly roll pan.
Step 3

Refrigerate until set, about 1 hour. Cut into 20 pieces.

Per Serving:

208 calories; protein 2.1g; carbohydrates 25.6g; fat 12.1g; cholesterol 15.5mg; sodium 97.7mg. Full Nutrition