Double Chocolate Cookies

These are the best chocolate cookies I know of…


Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). In the microwave or over a double boiler, melt chocolate stirring frequently until smooth. Remove from heat.

  • In a medium bowl, cream together the sugar and margarine until smooth. beat in the egg, melted chocolate and vanilla until well blended. Combine the flour, baking soda and salt; stir into the chocolate mixture alternately with the milk. Drop batter by heaping teaspoonfuls onto cookie sheets, about 1 inch apart.

  • Bake 8 to 10 minutes until cookies are puffy and slightly cracked on top. Let cool on wire racks.

  • Top cookies with Chocolate Butter-Cream Frosting (see recipe) and garnish with pecans.

Nutrition Facts

218 calories; protein 3.4g; carbohydrates 28.4g; fat 10.8g; cholesterol 16.5mg; sodium 248.4mg. Full Nutrition

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