Great Chocolate Cake

It’s a very rich fudgy chocolate cake, and is so easy to make!


Instructions Checklist
  • Preheat oven to 400 degrees F ( 200 degrees C). Grease and flour one 9 inch round pan.

  • Bring eggs to room temperature and separate.

  • Melt dark chocolate and butter or margarine over low heat.

  • Beat egg yolks, flour, and water. Add the chocolate mixture. Beat the egg whites, and fold into the chocolate batter.

  • Pour into prepared pan, and bake for 20 to 30 minutes.

Nutrition Facts

238 calories; protein 4.4g; carbohydrates 19.5g; fat 15.9g; cholesterol 71.9mg; sodium 47.7mg. Full Nutrition

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