Hard Chocolate Glaze

A chocolate glaze that sets up hard. Use it on cakes or brownies.


Instructions Checklist
  • Chop the chocolate into small pieces. Combine chocolate with butter in the top of a double boiler, over simmering water. Stir frequently until melted and smooth. Remove from heat.n

Nutrition Facts

185 calories; protein 1.7g; carbohydrates 13.3g; fat 15.2g; cholesterol 20.3mg; sodium 1mg. Full Nutrition

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