This moist chocolate cake with coffee in the ingredients. Chocolate lovers will love this cake!

Ingredients

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 or two 9 inch round pans. Sift together the flour, baking powder, baking soda and salt. Set aside. In a small bowl, combine hot coffee with 1 cup cocoa and let cool to lukewarm.
  • Step 2: In a large bowl, cream together the 1/2 cup butter and 1 cup sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the 1 teaspoon vanilla. Add the flour mixture alternately with the coffee and cocoa mixture; beat well.
  • Step 3: Pour batter into a 9×13 inch cake or two 9 inch round pans. Bake in the preheated oven for 45 minutes or until a toothpick inserted into the cake comes out clean. Allow to cool.
  • To make the frosting: In a medium bowl, combine confectioners sugar, 1 cup cocoa, 1/2 cup butter and 1 1/4 teaspoons vanilla. Mix until smooth. Add hot milk a teaspoon at a time to make a smooth, spreadable consistency. Spread onto cooled cake.

Nutrition Facts

189 calories; protein 3.1g; carbohydrates 27g; fat 9.3g; cholesterol 36.3mg; sodium 156.1mg. 
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Moist Chocolate Cake Recipe


  • Author: Cattey
  • Total Time: 45 Min

Description

This moist chocolate cake with coffee in the ingredients. Chocolate lovers will love this cake!


Ingredients


Instructions

s Checklist

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 or two 9 inch round pans. Sift together the flour, baking powder, baking soda and salt. Set aside. In a small bowl, combine hot coffee with 1 cup cocoa and let cool to lukewarm.
  • Step 2: In a large bowl, cream together the 1/2 cup butter and 1 cup sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the 1 teaspoon vanilla. Add the flour mixture alternately with the coffee and cocoa mixture; beat well.
  • Step 3: Pour batter into a 9×13 inch cake or two 9 inch round pans. Bake in the preheated oven for 45 minutes or until a toothpick inserted into the cake comes out clean. Allow to cool.
  • To make the frosting: In a medium bowl, combine confectioners sugar, 1 cup cocoa, 1/2 cup butter and 1 1/4 teaspoons vanilla. Mix until smooth. Add hot milk a teaspoon at a time to make a smooth, spreadable consistency. Spread onto cooled cake.
  • Prep Time: 15
  • Cook Time: 30
  • Category: Cake
  • Method: Baking

Nutrition

  • Serving Size: 3
  • Calories: 189
  • Fat: 9.3
  • Carbohydrates: 27
  • Protein: 3.9

Keywords: Cake, Chocolate Moist Cake

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